Professional kitchen equipment
In stock
Case zharochny electric ShZhE-3 (840(900) x900x1500 of mm, 14,4kvt, 220/380B) cabinet oven warming up Time to 240 °C - 30 min., the Range of t of 20-270 °C, the Internal sizes of a chamber of 538x535x290 mm, the Temperature regulator, In a set of 3 baking sheets in size 530kh470kh30mm, from black...
Group: Professional kitchen equipment
In stock | Wholesale and retail
Price:
238000 KZT
Main characteristics
Type
freezing
Volume
818 l
Cover
deaf
The number of baskets in a set
1
Tension
220 V
Width
2415 mm
Depth
725 mm
Height
842 mm
Weight (unpacked)
101 kg
Weight (with packing)
113.5 kg
Manufacturing country
China
Descript
Group: Professional kitchen equipment
In stock | Wholesale and retail
Price:
169800 KZT
Main characteristics
Type
freezing
Volume
560 l
Cover
deaf
The number of baskets in a set
1
Tension
220 V
Width
1843 mm
Depth
725 mm
Height
842 mm
Weight (unpacked)
77 kg
Weight (with packing)
88 kg
Manufacturing country
China
Description
Group: Professional kitchen equipment
In stock | Wholesale and retail
The regenerator of Retigo is used in public catering institutions: restaurants, cafe, fast food and at catering establishments for regeneration of dishes and preparation of potatoes, vegetables, knedliks and other garnishes. The model is equipped with the electronic microprocessor control panel...
Group: Professional kitchen equipment
In stock | Wholesale and retail
Description
Universal kitchen MASHINATORGMASH UKM - 14 is used for beating of confectionery mixes, mixing of the liquid test, beating of mashed potatoes, mousse and an elder, and also for hashing of meat and cottage cheese forcemeats at catering establishments and trade. The driving mechanism is...
Group: Professional kitchen equipment
In stock | Wholesale and retail
Frying pans electric SEP - 0.25, SEP - 0.45 are intended for frying, suppression, pripuskaniye of meat, fish, vegetable products at catering establishments. Bowl pig - iron.
TECHNICAL CHARACTERISTICS:
Area of baking plate of bowl, sq. m 0,25 0,45
Useful capacity of bowl, dm. cubic 35 65
Rated...
Group: Professional kitchen equipment
In stock | Wholesale and retail
The regenerator of Retigo is used in public catering institutions: restaurants, cafe, fast food and at catering establishments for regeneration of dishes and preparation of potatoes, vegetables, knedliks and other garnishes. The model is equipped with the electronic microprocessor control panel...
Group: Professional kitchen equipment
In stock | Wholesale and retail
The regenerator of Retigo is used in public catering institutions: restaurants, cafe, fast food and at catering establishments for regeneration of dishes and preparation of potatoes, vegetables, knedliks and other garnishes. The model is equipped with the electronic microprocessor control panel...
Group: Professional kitchen equipment
In stock | Wholesale and retail
Group: Professional kitchen equipment
